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Green Posole with Chicken

Author: Sara Moulton

Charred Tomatillo Salsa Verde

Author: Alison Roman

Watermelon Granita

Author: Gina Marie Miraglia Eriquez

Chicken Under a Brick

Author: Alison Roman

Five Spice Beet Soup

Author: Bon Appétit Test Kitchen

Tamarind and Vodka Cocktail

Author: Dave Kovner

Farmers Market Quinoa Salad

Any nut you like will work here for crunch, and you're looking for a mix of bright herbs and enough cooked grains to make it substantial.

Rhubarb Compote

Author: Scott Peacock

Wild Mushroom Frittata

Author: David Lentz

Mixed Leafy Green Soup "Caldo Verde" with Chickpeas

Caldo verde means "green broth" in Portuguese, and it is Portugal's unofficial national dish. This beautiful green soup is technically a hot smoothie, since its many nutritious greens are pureed together...

Author: Rocco DiSpirito

Quinoa and Spring Vegetable Pilaf

Author: Bon Appétit Test Kitchen

Spiked Blackberry Coulis

Author: Miriyam Glazer

Salmon with Sriracha Sauce and Lime

Author: Gwyneth Paltrow

Adobo Chicken in Parchment

This ingenious technique cooks the chicken in a purse with its own juices and a mix of spices. It slowly simmers the bird to a silky richness-an enticing side of chicken that we rarely see.

Author: Roberto Santibañez

Sea Bass and Tomato Ceviche

Author: Virgilio Martinez